Matcha is a finely ground and powdered green tea. The tea used to create matcha is grown in the shaded misty mountains of Japan. This region receives very little direct sunlight. Incidentally, matcha It is commonly known for its use in the traditional Tea Ceremony. The proper growing and harvesting of matcha is what gives it its characteristically vivid green color and incredible health benefits.
Grade Standard: Food Grade Appearance: Green Powder Packaging: 25kg/fiber drum;
Matcha contains rich nutrients and trace elements, the main component is tea polyphenols, caffeine, free amino acids, chlorophyll, protein,cellulose, vitamin C, A, B1, B2,B3, B5, B6, E, K, H,potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc,nearly 30 kinds.
Mesh size: 300mesh, 500mesh, 800mesh, 1000mesh, 1500mesh, according to customer's request.
Grade: Grade A, Grade B
1.Matcha powder will reduce blood pressure,blood sugar,blood lipids; 2.With the function of removing radicals and anti-aging; 3.Can enhance the immune function and prevention of colds; 4.With anti-radiation,anti-cancer, inhibiting the increasing of cancer cell; 5.Used to anti-bacterium, with the function of sterilization and deodorization.